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Sunshines Catering recognizes that your taste encompasses more than the few examples mentioned here and we want you to know that our selection does as well! Please contact us for additional choices.
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Entrees
(price includes choice of 2 side dishes*)
Chesapeake Chicken (Chef’s favorite)
Poached Chicken Breast topped with a generous portion of Crab Imperial
$25.00
Stuffed Flounder
Filet of Flounder stuffed with Crab Imperial, lightly topped with Imperial Sauce
$25.00
Jumbo Lump Crab Cakes
Twin Crab Cakes (two) molded with Maryland spices, sautéed to a golden brown and served with Tartar and Cocktail Sauces
$28.00
Sliced Prime Rib
Served in a rich Au Jus
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Marinated Chicken Breast
Tender Chicken Breast marinated in a blend of Olive Oil, Thyme and Garlic
$32/person
Chef Carved Top Round
Served with Horseradish Sauce and Dijon Mustard
and
Marinated Chicken Breast
Tender Chicken Breast marinated in a blend of Olive Oil, Thyme and Garlic
$25/person
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Prices include heavy-duty disposable plates, cups, napkins, and flatware. Linens, chinaware, glassware and silverware are available for an additional charge.
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