Hors d’ oeuvres literally translates as “outside the meal.” Whether they’re served as a simple pre-dinner compliment, an elaborately displayed buffet, or in place of a meal and graciously passed, we believe that these inspired concotions must be two things at once-- delicious and appealing!

Mini Crab Cake (Homemade with Jumbo Lump Crab Meat) $10.00 (1 Hour)

Bacon Wrapped Chicken (Tendor chicken breast wrapped in smoked bacon) $5.50

Shrimp Cocktail (chilled, 13/15 ct.) with Cocktail Sauce $10.00 (1 Hour)

Scallops wrapped in Bacon $6.50

Mini Quiche $4.00

Fresh Fruit Display (including Strawberries, Melons, Red/White Grapes, Pineapple & Cantaloupe) $5.50

Chicken Sate (marinated in Soy & Ginger) served with Peanut Dipping Sauce $6.50

Cocktail Franks wrapped in Pastry $4.75

Crudités (fresh vegetables) and Dip $4.50

Domestic and Imported Cheese served with Crackers $4.50

Meatballs with Sweet & Sour or Marinara Sauce $4.00

Mini Egg Rolls with Duck Sauce $5.75

*Prices are per person, based on a minimum of 100 people or in addition to a selection from our lunch or dinner buffet menus.